- In a medium bowl, combine almond flour, flax, salt and baking soda
- In a small bowl, combine melted coconut oil, coconut sugar and spices
- Stir wet ingredients into dry
- Pat dough into a 9½-inch glass pie dish
- Bake at 325° for 12 to 15 minutes, until golden brown
- Let cool before adding filling
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This irresistible recipe is also shared with Real Food Wednesdays.