Melissa Malinowski, ND

Naturopath Practitioner

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Grain-Free Pumpkin Dog Treats

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paleo pumpkin dog treats

My thoughtful cousin recently gave me a doggie cookie cutter with my German Shepherd Tuckers name on it, for his 4th birthday.  His doggie daycare offers birthday parties for their dog clients so I made paleo treats for 20 of his best friends! Then I made my decadent sea salt chocolate bark for people treats for the staff.

Grain Free Pumpkin Dog Treats
 
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Serves: 20
Ingredients
Instructions
  1. Preheat oven to 300.
  2. In a large bowl, mix the nut or peanut butter, eggs and pumpkin puree.
  3. Add the flour and stir until well-blended.
  4. Flour a piece parchment paper, the rolling pin and your cookie cutter, the dough will be sticky. You may need to re-flour these items as you make your treats.
  5. Transfer the dough to the floured piece of parchment paper and roll the dough to approximately ¼-inch thickness. Cut out the cookies using a cookie-cutter of choice, here are some cute dog molds. Re-roll the scraps and cut out more cookies.
  6. If you don't want to roll the dough and use a cookie cutter, you can just spoon out dough (~1tsp), press flat on parchment paper and bake.
  7. If the dough is too sticky and soft for your molds, then place in the freezer for 30 min before using the mold.
  8. Bake for 25-35 minutes or until golden brown.
  9. Store leftovers in air tight container in the fridge for up to 10 days or store in baggie in freezer.
 

paleo pumpkin dog treats tall



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About Melissa Malinowski

Hi health and truth seekers! I post daily on my Instagram page in my feed & stories on root cause healing, detox, pet health, ozone, red light, bioscan testing, hormones, injection transparency/shedding, sauna, underlying health issues; mold, parasites, autoimmune, mitochondrial issues, radioactive elements, Lyme, drainage & other naturopathic health strategies & tips to encourage you!

I’m on a healthy mission to empower and teach you how to take control of your own health and learn to become the expert in your own body to be the absolute best version of you.

 

Disclaimer: I am not a licensed medical doctor, I am a certified Naturopath and a certified Nutritional Consultant. All information on my blog is for education only and should not be used as advice to diagnose, treat or cure any conditions. Always consult with your medical doctor before implementing any new protocol. The statements made here have not been approved by the Food and Drug Administration. These statements are not intended to diagnose, treat or cure or prevent any disease. This notice is required by the Federal Food, Drug and Cosmetic Act.

Comments

  1. Sabrina says

    I used coconut flour and it was way too crumbly. I no matter how much liquid I put into the batch it wasn’t sticking together.

    Reply

    • Melissa Malinowski says

      The leftovers. If the dough is too sticky and soft for your molds, then place in the freezer for 30 min before using the mold.

      Reply

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