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Roasted Red Pepper Kale Chicken
Author: Melissa Malinowski, ND
Recipe type: Main
Ingredients
- ½ cup of kale
- ⅓ cup of roasted red peppers
- ½ cup of fresh or dried herbs
- ½ cup of feta cheese
- 4 chicken breast
- 1 t coconut oil
Instructions
- Cook up chicken breast using coconut oil (grill or pan)
- Using food processor, blend remaining ingredients well about 1-2 minutes (refer to picture for texture)
- Scoop the blended mixture onto the already cooked chicken for about 5 minutes while in the pan on med-low heat
- Serve and enjoy!
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This site may contain Amazon or other affiliate links that pay a small commission if you purchase through my links, but it's the same low cost for any purchases. See my full affiliate disclosure here.
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A recipe that involves kale…I am all for it. Oh, how I like to eat kale. I am about to make a soup which has kale in it now.!