Grain Free Pumpkin Dog Treats
Serves: 20
  1. Preheat oven to 300.
  2. In a large bowl, mix the nut or peanut butter, eggs and pumpkin puree.
  3. Add the flour and stir until well-blended.
  4. Flour a piece parchment paper, the rolling pin and your cookie cutter, the dough will be sticky. You may need to re-flour these items as you make your treats.
  5. Transfer the dough to the floured piece of parchment paper and roll the dough to approximately ¼-inch thickness. Cut out the cookies using a cookie-cutter of choice, here are some cute dog molds. Re-roll the scraps and cut out more cookies.
  6. If you don't want to roll the dough and use a cookie cutter, you can just spoon out dough (~1tsp), press flat on parchment paper and bake.
  7. If the dough is too sticky and soft for your molds, then place in the freezer for 30 min before using the mold.
  8. Bake for 25-35 minutes or until golden brown.
  9. Store leftovers in air tight container in the fridge for up to 10 days or store in baggie in freezer.
Recipe by Melissa Malinowski, ND at